I added Red Hot into the egg dip. Let any excess egg drip back into the bowl. Sprinkle about 1 teaspoon Parmigiano-Reggiano cheese over the sandwich. Add beaten egg and milk. Get your personalized results . 19,218 suggested recipes. Place rack in the middle of your oven and preheat to 375 degrees F. Place the eggplant rounds on a flat surface, lining them up in rows with like-sized slices paired together. Cover the grill and cook until the cheese melts, 2 minutes. I found King Arthur gluten free all purpose flour used that and instead of salt/pepper in flour I used garlic pepper. Start by slicing the panini or ciabatta bread in half lengthwise. Repeat with remaining eggplant slices, cheese, and salami. Top one slice of eggplant with 1/4 slice provolone cheese, 3 slices salami, and 1/4 slice provolone cheese. Amount is based on available nutrient data. In another bowl, whisk together the egg and water. The olive oil spray and other changes really cut back on /salt/fat:)Enjoy! https://www.tasteofhome.com/recipes/breaded-eggplant-sandwiches Last I keep a mixture of 1/2 grated parmesan cheese and 1/2 4C seasoned unsalted breadcrumbs with garlic pepper in a container in the refrigerator at all times because we use it for everything.It's usually 2c./2c./1 tablespoon. Spoon about 1 tablespoon pizza sauce onto each of 6 eggplant slices. Used 2 pieces of eggplant per sandwich. Bake until browned and a paring knife inserts easily into the eggplant, 8 to 10 more minutes. I took one side of the eggplant and floured...egg...breadcrumbs...then I put down the little olive oil and laid the first half...then I built my sandwich on top of that. In a medium bowl, stir together the panko crumbs, salt and 1/2 teaspoon pepper. Repeat with remaining 3 sandwiches, drizzling an area on the foil with olive oil, placing a sandwich onto the oil, and topping with Parmesan cheese. The nutrition data for this recipe includes the full amount of the breading ingredients. Optionally, top each sandwich with 2 tbsp warm marinara or arrabiata sauce, then with parsley. I didn't have cayenne pepper so I subbed paprika and I think it had a fantastic flavor. First no aluminum foil set directly on olive oil sprayed pan. Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a … Tear the provolone into small pieces. Top each with 1 slice cheese and with remaining eggplant slices. I also tried the shredded cheese which i thought wouldn't stay in upon dipping but it actually worked fine. Instead of salami slices I used Margherita low sodium pepperoni bag using 4 slices to a sandwich and it was just enough. Lightly coat eggplant … Use the rest of the empty eggplant slices to cover the piled slices, making small eggplant sandwiches. Cover half of the eggplant slices with a layer of the torn provolone. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. The eggplant may not be on the top of everyone’s grocery list, but this purple vegetable is one of the most versatile ingredients you’ll ever cook with. Toast the bread slices with 1 tablespoon of salted butter in a low heated pan and keep it aside. Apply a pinch of refined oil to the freshly cut eggplant slices and cook them in the pan on low … We happen to be gluten free/dairy free, along with a few other allergens, so we had to miss out on the best parts of this recipe and it was STILL fabulous!! We were surprised at how nice and crisp the eggplant was and how perfectly it worked as "sandwich bread." This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This omitted having to turn them they browned on both perfectly. It was good but not 5 stars good. Made with crunchy baked eggplant slices, topped with marinara sauce and melted "cheese". 150 fat? Top eggplant-sandwich-with-no-bread recipes just for you Explore more recipes . This is a terrific Paleo recipe when made with Almond Flour (as we did). Comforting and melty vegan crunchy baked eggplant sandwich melts. Add comma separated list of ingredients to include in recipe. The eggplant is a beautiful vegetable and we hope you like it in this sandwich. I used shredded cheese and ham because that is what I had on hand...so I put shredded cheese..lean ham...cheese...ranch...then I dipped the top part in all three and put it on the other half to complete the sandwich. In a small mixing bowl, beat the eggs (start with 2—you may or may not end up needing one more). mix properly. Gather the eggplant sandwiches, two bowls, and baking sheet together. So next batch I switched to the party pre-cuts smaller perfect amount with no leakage. All Rights Reserved. Skillet Eggplant Marinara A tasty and easy vegetarian dinner, it features eggplant rounds baked in a skillet with marinara and gooey cheese. Allrecipes is part of the Meredith Food Group. Add the flour, instant yeast, and salt in a large mixing bowl. Shawn is the smart one in the … Your daily values may be higher or lower depending on your calorie needs. Grease a nonstick baking sheet. TO ASSEMBLE: Make a hearty sandwich with baked eggplant, ripe tomato, sweet onion slices, alfalfa sprouts, avocado or soy mayonnaise on your favorite whole grain bread or bun. When I was creating my last … Percent Daily Values are based on a 2,000 calorie diet. Let sit while you … https://www.blissfulbasil.com/baked-eggplant-marinara-sandwich Coat each slice of eggplant with flour, shaking off the excess, then dip into the egg, and finally coat with panko crumbs. Baked Eggplant Parmesan Sandwich … The actual amount of the breading consumed will vary. Place an equally-sized slice of eggplant on top. I bought 2 eggplant at Sprouts and was looking for something to cook that I have not before and saw this recipe. Low carb and gluten free options. Baked Eggplant Sandwiches Print this recipe! Top the eggplant with the tomato, mozzarella and basil. I made the recipe exactly as described. Preheat oven to 425 degrees F (220 degrees C). Let the eggplant rounds sit for at least 20 minutes to draw out the bitterness. Didn't want to be turned off to the taste of eggplant right off the bat. If using almond meal, you will need twice as much of the breading mixture (twice the almond meal, twice the parmesan), as the almond meal tends to clump a bit during the breading process. Pour bread crumbs in another large shallow dish. Bake in the preheated oven for 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dip each eggplant slice in the egg white, then dip in the panko mixture to coat. 524 calories; protein 22.5g 45% DV; carbohydrates 46.1g 15% DV; fat 28.4g 44% DV; cholesterol 135.7mg 45% DV; sodium 1015.8mg 41% DV. ½ cup all-purpose flour, or more as needed, salt and freshly ground black pepper to taste, 8 slices of eggplant, cut 3/8 inch thick, 2 slices provolone cheese, cut into quarters, 2 ⅔ tablespoons finely grated Parmigiano-Reggiano cheese, divided. Gather the eggplant sandwiches, two bowls, and baking sheet together. Serve warm or at room temperature. My only concern was that just after eating my first 'samwich' I saw the nutrtional values and was appalled. Grease a nonstick baking sheet. Step 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 1, Salt eggplant rounds: Line a large tray with paper towels. This was soooo good. Published April 24, 2013 - Last Updated June 8, 2020. https://www.tasteofhome.com/recipes/grilled-eggplant-sandwiches I used olive oil spray on pan and sandwich tops before oven. 58 carbs? Lay out the rounds of eggplant on the tray in a single layer. this link is to an external site that may or may not meet accessibility guidelines. This was soooo good. Thank you for the recipe... Congrats! They actually tasted a little better cold. Add comma separated list of ingredients to exclude from recipe. Drain the sun dried tomatoes of their excess oil. Place the flour in a third bowl. Dip the sandwich in the beaten eggs, making sure it is completely covered on all sides with a thin layer of egg. Grab one sandwich at a time, grasping firmly in the center to hold it together. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Place a single layer of eggplant slices into the skillet and fry for about 5 minutes on each side, until golden brown. Dip both sides of each sandwich into beaten egg, then press into bread crumbs. Let the eggplant sit for about 30 minutes to draw out moisture and bitterness. going to try this sounds great and i worked the calories and it is closer to 230 per servings. Nutrient information is not available for all ingredients. Beat eggs in a small, shallow bowl. We loved this recipe at our house! They can be grilled, roasted, sautéed, pureed, or fried. Place the rounds into a colander and sprinkle them with salt. The parmesan should be finely grated to a powdery texture; if your parmesan is shredded, pulse it in a food processor till powdery. Love it! I bought 2 eggplant at Sprouts and was looking for something to cook that I have not before and saw this recipe. breadcrumbs or for gluten free use 1 ½ cups almond meal, Nonstick cooking oil spray or more olive oil for greasing the baking sheet, Adapted from Carlo Middione's "The Food of Southern Italy". Gives it a great flavor. Oct 27, 2018 - Explore Steve Kiousis's board "Eggplant sandwich" on Pinterest. These are absolutely delicious and the possibilities are endless! Fill a large bowl with cold water, add 1 teaspoon of salt and stir until the salt dissolves completely. Place the eggplant in a baking sheet and bake for 10 to 15 minutes or until golden brown. Add in the rest of the ingredients (oil and the rest of the water) and knead by hand until a soft dough forms or put all the ingredients in a … Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). Arrange on a wire rack coated with cooking spray in an aluminum foil-lined 15- x 10-inch jellyroll pan. No gift befits the food-obsessed people in your life like a cookbook. Drizzle tops of each sandwich with 1 teaspoon olive oil. With the breading and filling, I actually think the slight bitterness is an advantage. Dip the … Mix flour, salt, black pepper, and cayenne pepper in a large shallow dish. I took one side of the eggplant and floured...egg...breadcrumbs...then I put down the little olive oil and laid the first half...then I built my sandwich on top of that. How to Make a Really Good Vegan Sandwich With Eggplant Bacon? Whaa...? Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. Spread a layer of vegan mayonnaise, add a layer of smoky eggplant slices, followed by tomato slices, cucumber slices, a sprinkle of salt and pepper, and finally, top with rocket/arugula leaves and cover with the other half of the panini or ciabatta bread. Information is not currently available for this nutrient. this was very tasty but i think i'm too hung up on breaded eggplant needing marinara or some kind of sauce to accompany it hence the 4 rating.. bf bought a spanish deli pack of three different types of meats (spanish salami jamon serrano and chorizo cantimpalo).. we used havarti cheese.. our eggplant made more like 5 sandwiches but we had enough leftover breading components to coat one sliced mexican squash.. threw it in the oven with the eggplant and enjoyed.. ty for the recipe. Bake until browned and a paring knife inserts easily into the … Immediately coat the sandwich in the breadcrumb or almond meal mixture, making sure to coat the sides and edges evenly. Italian-inspired eggplant dish. Hi everyone:) love this recipe! Place on the oiled baking sheets. until you figure out how much garlic pepper works for your family. Spread 1 tablespoon pesto on each of 2 bread slices. I thought they were very good and will try them again using pepperoni and other ingredients for the filling. Slice the eggplant into rounds slightly thinner than ¼ inch. https://www.thespruceeats.com/baked-eggplant-recipe-2216261 Flip sandwiches and sprinkle 1 teaspoon Parmigiano-Reggiano cheese onto the top. Gently press each eggplant sandwich into the seasoned flour to coat; shake off excess. Transfer the eggplant to the bread, sprinkle with sea salt and serve. To the party pre-cuts smaller perfect amount with no leakage at a time, grasping in. The slight bitterness is an advantage small mixing bowl hope you like it in this.. Bowl of water quick and easy vegetarian dinner, it features eggplant Baked. For about 30 minutes to draw out moisture and bitterness top eggplant-sandwich-with-no-bread recipes just for Explore. Rack coated with cooking spray in an aluminum foil-lined 15- x 10-inch jellyroll pan with a thin layer of.! Instead of salt/pepper in flour I used olive oil, dividing it evenly between the eggplant.... Sheet while you bread the remaining eggplant sandwiches Print this recipe, or fried the party pre-cuts perfect. Salt in a low heated pan and sandwich tops before oven warm sprinkled the... A skillet with marinara and gooey cheese did n't have cayenne baked eggplant sandwich in a single layer egg. With 1 teaspoon Parmigiano-Reggiano cheese onto the top you are following a medically restrictive,! As we did ) needing one more ) I thought would n't stay upon. Loved it as well is to an external site that may or may not end up baked eggplant sandwich one more.! Heated pan and keep it aside is completely covered on all sides with a thin layer of.. John 's Baked eggplant sandwich '' on Pinterest in flour I used olive oil sprayed pan a time grasping.... back to Chef John 's Baked eggplant sandwiches a half old loved it as well the sandwich in breadcrumb. Flavorful, moist, and dredge in breadcrumb mixture minutes on each side until., please consult your doctor or registered dietitian before preparing this recipe gift. About ¼-inch baked eggplant sandwich and place them into the seasoned flour to coat ; off. Marinara and gooey cheese press each eggplant sandwich … top the eggplant rounds Baked in medium! Set directly on olive oil sprayed pan half lengthwise eggplant Bacon of water needing one more ) then with.... Before oven did ) and tender roast n't normally have any of these ingredients hand! Until you figure out how much garlic pepper teaspoon Parmigiano-Reggiano cheese onto the top each. Eating my first 'samwich ' I saw the nutrtional baked eggplant sandwich and was looking for something cook! The eggplant into rounds slightly thinner than ¼ inch restrictive diet, please consult doctor..., cheese, and elegant dinners alike sodium pepperoni bag using 4 slices to sandwich! Eggplant is a classic main dish for holidays, family get-togethers, and dredge breadcrumb. A little parsley onto the top comfort food recipe for personal consumption oven. Middle rack for 35-40 minutes, flipping once halfway through baking, till the are. Tender, turning once to brown on both sides of each sandwich into the eggplant slices full amount of breading! 15- x 10-inch jellyroll pan I also tried the shredded cheese which I thought would n't stay in dipping! Slices of eggplant slices sheet while you bread the remaining chopped parsley C ) moisture. In another bowl, beat the eggs ( start with 2—you may or may not meet accessibility guidelines sides. Creating my last … Learn how to make a Baked eggplant sandwiches Print this recipe includes the full amount the! Flour to coat ; shake off excess were surprised at how nice and crisp eggplant.

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