Season salmon fillets with salt and pepper. Remove the excess on the edges. Finely chop the shallots and fry until soft and golden-brown. Details here. Microwave the spinach until soft. Thaw salmon, if frozen. Season to taste with salt and freshly ground black pepper. Feb 19, 2020 - Herb Coated Salmon in Puff Pastry ~ Recipe | Tastemade If you like baked salmon, you'll love this warm, herby version. Serve slices of the salmon en croûte with the soured cream on the side. Cut puff pastry sheets in half to make 2 rectangles per sheet. For the filling, heat half of the butter in a frying pan until foaming. Preheat oven and line a baking tray. Put remaining six pieces of pastry on a large baking sheet, prick all over and cook for 10-15min or … Cover with second puff pastry sheet. Please post in the comments if you know of a gluten free pastry. Add the pork and cook for 10 minutes or until well browned on all … Prepare the base of the pie. Add the shallots and cook until translucent and fragrant, about 2 minutes. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Brush top of pastry with egg white. Splash over some white wine and dot over the remaining butter. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Bake the pie for about 30-35 minutes, or until golden-brown. Remove from the heat and leave to cool. Using a rolling pin, gently lift and place the pastry over the salmon and trim off the corners of the raw pastry. Using a knife, cut into the pastry to create a fish design. OVEN BAKED PUFF PASTRY SALMON. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Please click “OK” or continue to use our site if you agree to these terms. Lay 1 puff pastry sheet out on work surface. Season the salmon with salt and pepper. Cut the dough in half crosswise and cut strips, from the center out, on both sides … $ 109.95. at Williams Sonoma Buy This Product Now Related products. Combine all ingredients for the cheese sauce and set aside. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. On a clean, floured surface, roll out the remaining pastry until it's slightly larger than the base. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Unroll the refrigerated Puff Pastry dough onto a baking sheet. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Tuck thin edges of pieces under to make pieces of even thickness. Read about our approach to external linking. Pour over the lemon juice and stir thoroughly as the cream thickens. Meanwhile, make the soured cream. You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. The bold flavors of smoked salmon, feta cheese, and spinach are wrapped in flakey and buttery puff pastry for a delicious appetizer or brunch. Wrap the larger piece in cling film and place in the fridge (this will be used to make the top of the pie later). In a small bowl whisk together egg and milk to make an egg wash. 3 Spread the sheet of puff pastry on a lightly floured surface. Carefully trim the edges to form a neat rectangle. Center salmon on top. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Spread onion and mushroom mixture evenly across pastry, leaving a 1/2-inch border. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Place the cream into a bowl. Lightly carve the top of the puff pastry with … Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Add the spinach and wilt for 4 minutes. Bake for 30 minutes. If you are serving this for … Bake in the oven for 12-15 minutes until cooked and golden. Reserve for later. Heat the oil in a 10-inch skillet over medium-high heat. Season the salmon fillets with salt and pepper, and drizzle with freshly squeezed lime juice. Brush edges with egg wash, then fold the puff pastry … Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Sprinkle with dillweed, salt, and pepper. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Plus, you can receive Inspiration, our monthly e-newsletter. Let cool. Season with freshly ground black pepper. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. fresh spinach ; 1/2 pint heavy cream ; 1 pkg. Season the mixture with salt and pepper. Set aside. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Heat the oil in a heavy saute pan over medium-high heat. Directions. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray … 2 sheets frozen puff pastry, thawed but still cold; 2 tablespoons (30 mL) Dijon mustard; salt and pepper; few sprigs fresh dill; 1 egg, beaten *Fresh salmon is best as the fish will be drier, but you can use frozen salmon – just be sure it’s completely thawed and dry it extremely well with paper towel before wrapping in the puff pastry. Tear the dill into pieces and scatter over the salmon. Add the salmon fillet in the middle of the sheet. Place the salmon fillets into a bowl. Brush some of the melted butter over each salmon portion. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Remove from the oven and allow to cool for 5-10 minutes before serving. Sprinkle paprika over salmon and top with wilted spinach. Don't prepare the filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon. Spoon the mixture over the cooked pastry base and, using the back of a spoon, press the mixture out toward the edges. Wrap the salmon in the puff pastry. Arrange a salmon fillet on top of the rice mixture. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Salmon with Spinach in Puff Pastry recipe | Eat Smarter USA Easy to make Remove skin from salmon. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. Drizzle over the olive oil, then season with freshly ground black pepper and gently combine. Salmon in Puff Pastry is healthy, fast and yummy! Salmon Florentine En Croute. Cut salmon into four serving-size pieces. Jun 11, 2016 - Best Salmon wellington recipe! IMPACT_RAD. Rinse salmon; pat dry with paper towels. This will stop it from rising too much in the oven. Place the salmon slices and dill on top of the rice (discard the juices from the bowl). Shape the pastry into a fish shape if desired and secure the edges with a fork. SALMON FLORENTINE IN PUFF PASTRY(recipe serves 4) before i start recipe i would like to give some tips, 1. salmon should be cooked to medium not well done, 2.keep your pastry … Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Brush the puff pastry … LINKSHARE. 1 side fresh salmon or other choice fish ; 1 lb. Fold over and crimp edges to seal. Make an egg wash by beating together the egg and salt in a bowl. Using a pastry brush, brush the whole pie with the beaten egg. I haven’t seen gluten free puff pastry so try it without pastry. Salmon in Puff Pastry. In a bowl, combine the cooled shallot and mushroom mixture with the cooled rice. puff pastry (cut into squares) 1 cup all purpose flour Bake on a rack in a preheated 350-degree oven for 20 to 30 minutes, until top is browned. Chill in the refrigerator for at least 30 minutes. Spread the spinach and parmesan mix on top of the fillet. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray and prick all over with a fork. Introducing Trips by Tastemade. More Photos More Photos Rendered in golden puff pastry that's hand sculpted with three-dimensional detail, this pastry looks as exceptional as it tastes. On a clean, floured surface, roll out the smaller piece of pastry into a rectangle about 20cm x 28cm/8in x 11in. It is easy to make if you use frozen sheets of puff pastry. Dust pastry lightly with flour and, using a rolling pin, roll pastry into a 14-inch square. Reserve the trimmings and place in layers that can be rolled out to make the decoration later. Preheat oven to 400°F. If using asparagus add it to the sauce when you add the salmon. We’ve updated our privacy policy. All fields required Make the sauce but don’t allow it thicken so much, place the salmon fillets into the sauce and cook. 3. It should be large enough to cover the mixture and the cooked pastry with a little room to spare. Hickory Farms. Set aside to cool. 2. set your privacy and communications preferences. www.quickandeasymeals.tv Create fish parts with the leftover pastry and stick them on with egg wash. Cut off one-third of the pastry. Brush over these with beaten egg. Dust work surface with flour. Squeeze over the lemon juice. Ingredients. Repeat with remaining pastry, salmon fillets and spinach filling. Add the sliced mushrooms to the shallots and fry until just cooked. Roll out the puff pastry. Brush top with beaten egg. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). Season the pork with the black pepper. Add the mushrooms and cook until the liquid evaporates, about 3 minutes. 20 to 30 minutes, or until golden-brown cheesy spinach mixture on top of the sheet a. Can receive Inspiration, our monthly e-newsletter place in layers that can be rolled out make. Spoon, press the mixture out toward the edges of pieces under to make the decoration.. Rack in a bowl wrapped in puff pastry salmon in puff pastry with … Preheat to! Into the pastry over the lemon juice and stir thoroughly as the cream thickens sauce when you add salmon. 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