Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! I like to make it with chicken or lamb. The Spice Tailor. Trim the excess fat of 4 chicken thigh fillets and cut into large bitesize pieces. Add chicken pieces and brown lightly, add the base sauce and simmer for 1-2 minutes. The Spice Tailor Korma Curry February 16, 2012 By Rach 1 Comment We were given some packets of curry sauces our review is going to be for the nutty and aromatic delicate Korma Curry which is part of a new range from Anjum Anand. Cut the chicken breast / thigh into generous pieces. Founded by the TV Chef and cookery writer, Anjum Anand, we make no-nasties Indian food that enables you to cook authentic dishes at home in minutes. Heat the oil in a medium non-stick saucepan, add the spices from the spice sachet and fry for 15 seconds. The Spice Tailor … OUR PERFECT Hyderabad Red Korma. 1 pack of The Spice Tailor Delicate Korma Curry; 2 tsp. vegetable oil; 6 salmon fillets, lightly seasoned on both sides; 1 good bunch of asparagus, bases snapped off and cleaned well; 12 cherry tomatoes, halved; 1 tbsp. 53K likes. 1 pack of The Spice Tailor Delicate Korma Curry; 1 tsp vegetable oil; 2 good cups worth of vegetables, but into chunky pieces (I add cauliflower, broccoli, green beans, mushrooms and peas) 2 tbsp tomato puree; 2 tbsp single cream; Salt and black pepper to taste; 2-3 … chopped fresh tarragon (optional) Lemon juice The Spice Tailor range is truly versatile. Our Hyderabad Red Korma is based on a regional favourite and has all of the hallmarks of typical Hyderabad dum-style cooking. This Spice Tailor Korma Curry kit is amazing! This Delicate Korma Curry - an adaption of the restaurant and favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish. These saucy dishes are the foundation of Indian food and were understandably our starting point and our passion for delicious, satisfying curries has never wavered. Add the chicken and base sauce and cook, stirring, over a high flame for 2 minutes. The offerings for the evening included veggie pot pies made with The Spice Tailor’s Delicate Korma curry, Mahkani Daal samosas, a vegetable lasagna and tender short rib in a Fiery Goan curry. It is so quick and easy to make. It is on special a lot in the supermarkets, so I would keep an eye out if you are wanting to try it out. 1 pack of The Spice Tailor Delicate Korma Curry 2 - 3 chicken thighs, cut into small cubes 125 ml chicken stock or 1/3rd of a stock cube and extra water; 450g potatoes, cut into 1½ cm chips or bought oven-baked chips; Vegetable oil for deep frying A good handful of cheese curds (optional) A little chopped fresh parsley for garnish Heat 1 tsp. of oil in a pan, add the spices and cook for 20 seconds. 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